Ristorante Il Veliero

The cornerstone French mother sauce - perfectly emulsified, richly buttery, and lemony.

Fragrant slow-braised lamb shoulder with warming spices, sweet dried apricots, and toasted almonds.

A classic pâtisserie-style lemon tart with a sharp, silky curd in a buttery shortcrust shell.

Velvety autumnal squash soup with warm spice, coconut cream, and crunchy toasted pumpkin seeds.

Fresh Indian cheese cubes in a velvety, spiced spinach sauce - vibrant, nourishing, and vegetarian.

Silky slow-cooked duck legs on a bed of earthy Puy lentils with a warm vinaigrette.

The quintessential Italian dessert - espresso-soaked ladyfingers layered with mascarpone cream.